Sarchimor - Black Honey

Sarchimor - Black Honey

Sarchimor - Black Honey - Hacienda Senora

Price per item with selected options) £9.00

This is a Great Taste gold star wining coffee.


Our coffee from Hacienda Sonora has been specially prepared for us, working with Diego directly to select the coffee.  


This is a single varietal Sarchimor, processed using the Black Honey method.


What the judges had to say.


"A bright, fruity aroma with some richness, as of chocolate. It is a little more low-noted on the aroma in the cup, but bright citrus acidity is evident from the first sip. Perhaps mandarin, perhaps more lemon, but it's juicy, with some sweetness. It's an absolutely spot-on description - citrus and sweetness linger in a concentrated manner on the front of the tongue and it is bright yet gentle on the finish, with no harshness. Simple, singular, pointed in effect - but very well achieved."

Tasting notes are always subjective but what you will find is it's an enjoyable interesting coffee full of life and complexity.


Like us, all of the energy consumed by the farm is 100% renewable energy harvested on the farm. The green energy is harvested from a natural water stream with a special turbine, known as a Pelton Wheel.


Also they only use methods on the farm that minimise water usage, natural processed coffee means that there is no water waste in the washing stage. The farm is member of NAMA cafe an organisation actively encouraging its members to improve their work methods towards lowering carbon emissions.


Hacienda Sonora has an  average altitude of 1,200 m (or 3,900 ft) above sea level. The coffee grows in an environment surrounded by exotic trees and other vegetation, providing a great condition for quality, as well as improving the chemistry of the already naturally rich volcanic soil. Thanks to the farm’s diverse ecosystem, many different species of birds and animals seek refuge in our land.

Origin
Costa Rica, Hacienda Sonora
Process
Black Honey
Medium
Roast profile
Varietal
Sarchimor

This is a medium roasted coffee, it won its award as an espresso but we enjoy it most using a dripper/filter method.